OUR Roasts
Same Origin. Different Destinies.
One bean. Two roast profiles.
Ethiopia 61.7
Origin: Guji Zone, Ethiopia – Rogicha Washed Process
Roast Profile: Medium-Dark
Flavor Notes: Candied citrus, cocoa nibs, toasted almond
Experience:
Drawn from the high elevations of the Guji Zone, this washed Ethiopian Rogicha reveals new dimensions at a deeper roast. Ethiopia 61.7 delivers a fuller body while preserving the coffee’s inherent brightness—think of it as the richer side of elegance. The roast pulls out warm, nutty undertones layered with candied citrus and the subtle bitterness of dark chocolate.
Ethiopia 85.7
Origin: Guji Zone, Ethiopia – Rogicha Washed Process
Roast Profile: Medium-Light
Flavor Notes: Bergamot, white peach, jasmine
Experience:
This high-altitude, washed-process Ethiopian coffee shines in a lighter roast, unveiling floral complexity and tea-like clarity. Ethiopia 85.7 captures the bright and aromatic spirit of Guji—jasmine on the nose, citrus and stone fruit on the tongue, and a clean finish that invites curiosity.
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Ready to bring these roasts to your clients or team? Or heck, ready to create something entirely unique? We’re here. Ready to roast.